Tonight I'm contemplating the age-old Mommy War debate. Which is better? To stay home with your kids or to work? Actually, that question doesn't bother me because it's an answer-less question. No, I'm more interested in the either/or mentality of the question. Does one have to be one or the other? A stay-at-home mom OR a working mom? Does one preclude the other?
Along those lines, think about the attributes usually assigned to each. A stay-at-home mom is a good cook, does laundry all day, volunteers in classrooms and takes her kid to soccer. A working mom orders take-out or relies on her Crock-Pot. She does chores on the weekend and has a perpetually dirty house. Her kids play sports that can be played at school (no time for shuttling between school and the ball park!).
Tell me, readers, are those descriptions in my own mind, or are they pretty generally accepted?
I feel like I'm often painted into a corner as a working mom. It's just assumed that I can't cook - or don't have time to - and that my house is messy because cleaning isn't a priority to me. Working moms don't care about dirty houses, right? But c'mon, how many stay-at-home moms are battling the same dust bunnies that I battle? How many moms, with jobs or without, look at the sink full of dishes and just can't quite bring themselves to wash them yet?
I'm always tired, and there are lots of people who try to encourage me by telling me that I'm tired because I work all day, come home and be mom all night, and HOPEFULLY get to be a wife for a little while (God forbid THAT take too long - I need my sleep before the alarm goes off at 5 a.m.!)
But I think maybe I'm tired because I'm a Mom. Period. Are stay-at-home moms any more rested than I am? I don't know... someone tell me! Doesn't every mom get up early and go to bed late? Isn't every mom too tired for... you know?
I despise the idea -- even jokingly -- that I don't want to be around my kids all day, and that's why I work. I readily admit without shame that I am not cut out to stay home all day. But that's not because I don't like my kids. I love them. I miss them. But I am not the best version of me when I'm home all day with them. I need to work. I need to have projects to complete. I need to be around other adults and generate ideas and plans and mission statements. I LOVE my job and I would feel emptier without it. What people often miss is that not all jobs are just eight-hour shifts. I'm not just punching a time clock. I am working in a field that thrills and stimulates and challenges me, and not doing so would leave me craving it.
And this brings me back to my original thought: Why does a mom have to be either/or? Can't children and a job stimulate me? Can't I love both?
These thoughts began to swirl in my head tonight as I made dinner. It's Sunday, and I love Sunday because I can take the time to really have fun in the kitchen. Did you know that I love to cook? I'm not a great cook. I don't have the natural talent or taste to just whip things up. But I do know how to follow a recipe, and I really, really enjoy cooking. The kitchen is one of my "happy places." It's where I go when I'm stressed out and need to get away. I put on some music, perhaps pour a glass of wine, and I cook. There's nothing more satisfying than a bubbling pot of stew on the stove or an array of cookies cooling on the counter.
Tonight I made pheasant pot pie. I made the pie crust and tried to scrimp on the crust to ensure leftovers for cinnamon rolls. Unfortunately there wasn't enough leftover, so I had to mix up extra crust dough. And then I rolled out the dough, painted the melted butter on it and sprinkled cinnamon-sugar on top. With each brush stroke and each sprinkle of sugar, I envisioned my own mom in our kitchen in Eureka. She worked a lot, but she always had time to whip up a batch of cookies or a homemade pie. And with the leftover pie dough, she made cinnamon rolls.
I think I always liked the cinnamon rolls better than the pies. I still do. I love crust oozing with buttery cinnamon and sugar. And maybe I also love the idea of an extra treat. She was making pies, but always managed to have a little extra dough for a treat. She didn't buy junk food for us, but we sure got our share of homemade treats!
The number of cinnamon rolls depended on the amount of extra dough. It wasn't an exact science, and I don't even know if it was an exact recipe. I don't know if she made it up, or if she grew up watching her own mom stretch out that dough a little further to create an unexpected treat. Did she stand at her mom's elbow and watch her sprinkle cinnamon-sugar onto buttered dough? Did she think of her mom as she made cinnamon rolls for my sisters and me? Did she smile her own mom's smile as she wiped melted butter from our chins?
Times have changed. Tonight I plugged my iPod into speakers and played some Christmas tunes that didn't exist when my mom baked for me. My daughters watch cartoons that didn't exist 30 years ago and won't exist 30 years from now. My husband folded laundry. Yes, he does that. I tried to ignore my beeping BlackBerry, and I worried about the staff meeting I have to attend tomorrow. For a brief hour or so, I was just a mom. And that's a beautiful thing.